About Session
6:30 – 8:00 PM
Baby Spinach Salad with Purple Kale, English Cucumber, Broccoli,
Cranberries, Toasted Walnut, Citrus and Dijon Vinaigrette or Ranch Dressing.
Charred Leek + Roasted Potato Soup
Entree: Your choice of Herb Marinated Filet with Thyme & Peppercorn Demi-Glace or White Wine Poached Shrimp
All entrees are served with Boursin Whipped Potatoes, Citrus Grilled Broccolini & Grilled Heirloom Baby Carrots
S’mores Reimagined Dessert Display