About Session
11:00 AM – 12:00 PM
- Spring Mix, Walnuts, Bacon, Roasted Shallots, Blue Cheese Crumbles
- Citrus Maple Vinaigrette
- Edamame Salad with Rotini and Assorted Garden Vegetables
- Herb Marinated Grilled Chicken, Chimichurri
- Braised Short Rib, Cherry Cola Bordelaise
- Boursin Potato Puree
- Grilled Heirloom Baby Carrots, Roasted Broccolini
- Exotic Mushroom Risotto
- Charleston Pralines (GF)
- Unsweetened Iced Tea
- Iced Water