Track: Session A

SEPA Awards Banquet

6:30 – 8:00 PM Baby Spinach Salad with Purple Kale, English Cucumber, Broccoli, Cranberries, Toasted Walnut, Citrus and Dijon Vinaigrette or Ranch Dressing. Charred Leek + Roasted Potato Soup Entree: […]

Buffet Lunch

11:00 AM – 12:00 PM Spring Mix, Walnuts, Bacon, Roasted Shallots, Blue Cheese Crumbles Citrus Maple Vinaigrette Edamame Salad with Rotini and Assorted Garden Vegetables Herb Marinated Grilled Chicken, Chimichurri […]

Buffet Breakfast

7:00 – 9:00 AM Sea Oats Breakfast Chocolate Muffins (GF) Fruit Preserves, Whipped Butter Fluffy Scrambled Eggs, Great Lakes Cheddar Cheese, Fresh Herbs (GF) Bacon (GF) Sausage Patty Southern Biscuit […]

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